Yoshikane Gyuto, With a rustic Nashiji finish coupled with a highly praised Sanjo region F&F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. Kazuomi Yoshida who continues to excel and evolve in making high grade kitchen knives. chefknivestogo. Its a knife with a very thin and delicate edge. 8mm Yoshikane SKD Gyuto 210mm now available! SKD is an exotic tool steel that is high-carbon and semi- stainless, with a slow developing patina. Under the leadership of 4th generation artisan Kazuomi Yamamoto, they continue to uphold Yoshikane Knives are made in Sanjo, Japan. Looking forward to putting it to the test. They make both single bevel and double bevel knives. 7 mm Spine Thickness at Heel — 5. Yoshikane white 2 core with stainless cladding Gyuto, in Nashiji finish, labelled Hatsukokoro. This unique tip allows for enhanced precision, making it ideal for delicate cutting tasks. Have we talked it up enough yet? Yoshikane Knives are forged by hand in Sanjo, Japan. Yoshikane knives are all hand-forged in Sanjo, Japan by Yoshikane Hamono. Edge length: 245mm Height: 51 mm Weight: 194 g Blade thickness: 4. Its a semi stainless knife with a very thin and delicate edge. About Yoshikane Hamono - A Japanese knife-making company in Sanjo City, Niigata, has over 100 years of history. Versatile for all kitchen tasks. I'm thinking of it as like an heirloom piece of kitchen hardware that should be endgame for me. measurements: Handle Length- 145mm Handle Width- 25mm Handle to Tip Length- 410mm Hell to Tip Length- 250mm Blade Height at Heel- 52mm Width of Spine at Handle- 3,7mm Width of Spine Above Heel- 3mm Width of Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. Shop all Hatsukokoro and Yoshikane Japanese chef's knives at Cutlery and More. Each Yoshikane knife is born from the ancient technique of San Mai hammer forging, ensuring a blade of extraordinary strength and longevity. An used but in very good condition Yoshikane Gyuto 240mm made of Shirogami #2 with stainless cladding. Blacksmith: Yoshikane Hamono Location: Sanjo City, Japan Construction: San Mai, Hammer Forged Edge Steel: White #2 Hardness: HRC 63+- Cladding: Stainless Finish: Nashiji Handle: Wenge Octagonal Ferrule: Black Buffalo Compare View as Sold out Yoshikane Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard $779. His nephews, Kazuomi Yamamoto (born in 1973) and This "Shoshin" series kiritsuke gyuto is a special custom ordered knife from Yoshikane Hamono. It is led by Mr. Yoshikane is a highly regarded knife house in Sanjo, Niigata. Blacksmith: Yoshikane Hamono Location: Sanjo City, Japan Construction: San Mai, Hammer Forged Edge Steel: White #2 Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle is backordered and will ship as soon as it is back in stock. butterfly wing open on the ribs by removing the spine, break breast plate to separate breasts 2 Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. This kiritsuke gyuto is a true masterpiece, forged by skilled artisans in Sanjo—a region renowned for over 100 years of exceptional blacksmithing. With a rustic Nashiji finish coupled with a highly praised Sanjo region F&F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. Hey folks, thanks for tuning in as always!In todays video we're going to to pit the Masamoto KS, Hatsukokoro Shinkiro and Yoshikane Nashiji 240 gyutos agains Yoshikane Knives are made in Sanjo, Japan. Entering their 100th year, master Kazutoshi Yamamoto is leading the 4th generation leading the company. Yoshikane Knives are some of the best quality knives made in Japan. Which tip style is better? Let's chat! Knives seen here : Ryusen Hamono Fukakuryu Gyuto 210mm Yoshikane W#1 Nashiji Kiritsuke Gyuto 210mm Shiro Kamo AO Super Kurouchi Gyuto 210mm Hatsukokoro Yoshikane SKD Honesuki Specs: — SKD Semi-stainless Steel — 63-63 Rockwell — San Mai, Stainless Clad — Double-Bevel — Nashiji Finish — 3. As the title says, I grabbed a Yoshikane 240mm gyuto in SKD to check out the steel and the profile. Yoshikane Knives are forged by hand in Sanjo, Japan. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It's a massive upgrade to my JCK VG10 Gyuto. SKD is considered a semi stainless and will form a patina slowly over time Hatsukokoro SKD nashiji santoku knife by Yoshikane hamono: SKD steel blade for toughness & edge retention, with walnut handle. This lovely gyuto is an excellent example of his work. This gyuto chef's knife features a steel core made of SKD12 and stainless steel cladding for easy maintenance. We recommend Yoshikane SKD Japanese knives to those who are looking for top performance in an easy to maintain semi-stainless steel blade. Knife seen here : Yoshikane Nashiji W#2 Kiritsuke Gyuto 210mm Find us and our knives on our website, link in bio. Founded in 1919 (大正8年)，it is one of the most established top quality kitchen knife manufacturers in the region. Under the leadership of 4th generation artisan Kazuomi Yamamoto, they continue t Yoshikane Hamono is a 4th generation Japanese knife maker located in Sanjo, Japan. The handle has been upgrade with a urushi one. Founded in 1919, the company has been handcrafting knives for generations in this small Japanese town known for its metalware. These truly authentic Japanese knives offer excellent blade geometry, slight convex grinds and superb fit and finish. Making incredible Japanese kitchen knives with a particular attention to detail. 00 or 4 payments of $87. SKD is considered a semi stainless and will form a patina slowly over time. Yoshikane SKD core gyuto 210mm/240mm/270mm, with Nashiji finish stainless cladding and ebony handle, labelled Hatsukokoro. This kiritsuke knife features a carbon steel core (Shirogami White #2) and stainless steel cladding for easy maintenance. None of our sayas fit this knife. SKD is considered a semi stainless and will form a patina slowly over time So, I got this Yoshikane 240mm Gyuto in Shirogami steel, a nashiji finish and a burnt chestnut handle about 6 months ago. 0mm - 0. It merges the versatility of a Gyuto with a characteristic K-shaped tip reminiscent of the Kiritsuke. Don't try this at home. 95 Yoshikane Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm Ebony Handle $459. I've been researching steels / makers and old myself on a 240mm Yoshikane gyuto with SKD steel and a kurochi finish. This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. Please feel free to: Comment on how the review outline or the review itself can be improved; Don't hesitate to borrow/steal/use this review to write your own; and lastly Please add to this if you have one of these knives as well to compare/discuss Background Yoshikane Hamono is a 4th generation Japanese knife maker located in Sanjo, Japan. . SLD is considered a semi stainless and may form a slight patina with he This 240mm Gyuto is constructed from White #2 steel with stainless cladding. Known for its sharpness and precision, the blade is crafted from high-quality steel that delivers outstanding cutting performance. Have we talked it up enough yet? Yoshikane white 2 core with stainless cladding Gyuto, in Nashiji finish, labelled Hatsukokoro. Due to its toughness, the edge retention of this steel is incredible too. Shop all Hatsukokoro and Yoshikane Japanese Knives at Cutlery and More. The core of SKD 12 semi-stainless steel promises an edge that not only retains sharpness with an impressive hardness of HRC 63+ but also offers the convenience of minimal maintenance. Headed by 4th generation Kazuomi Yamamoto, this workshop produced extremely high performace kitchen knives produced mostly from SKD and White #2 steels. 95 Yoshikane Knives are forged by hand in Sanjo, Japan. A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. SKD is easy to sharpen and takes a very, very sharp edge. All Yoshikane knives are hand-forged and hand-sharpened in their shop. I decided to make the review that I would have liked back then. Yoshikane SKD Nashiji Ebony Kiritsuke Gyuto 21 cm € 430. White 2 core with stainless cladding ensure the highest cut A quick product review of the Yoshikane SKD Nashiji Gyuto 240mm. 00 View Product Directly send from our own stock 5-star reviews Yoshikane Hamono, a Japanese knife-making company in Sanjo City, Niigata, has over 100 years of history. com/yoshikane. Three months later with minimal touch ups on a 1 μm loaded strop, the blade continues to amaze me every time I use it. Mr. Yoshikane Knives are forged by hand in Sanjo, Japan. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Razor-sharp Japanese knives from Yoshikane. With SKD steel at the core these blades from Yoshikane Hamono are some of the most durable, high-performance knives around. SLD is considered a semi stainless and may form a slight patina with he Yoshikane Knives are forged by hand in Sanjo, Japan. Simply put, the Yoshikane SKD line is a shining example of what happens when rustic beauty is harmonically balanced with performance. Yamamoto is a master at coming up with exciting finishes and styles and his blades are meticulously made. Kanji: The kanji marking reads Hatsukokoro This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. On the other hand the EE version (which I have from about a year ago) in the description says it weighs about 190g and also has the same hight at about 148mm. Bunka Boning Gyuto Sujihiki Santoku Sort by Kanji: The kanji marking reads Hatsukokoro This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. You can view it here: https://www. It would be a laser for sure. After wiping the knife dry, it is best to lubricate it with a small amount of camellia oil, which will additionally protect the blade. SKD Gyuto 240mm with Mono Olive Wood Handle is backordered and will ship as soon as it is back in stock. Tsuneo Yoshida is a 3rd generation bladesmith; his grandfather started to make kitchen knives in 1919. The sharpness is mind blowing and the geometry ensures extreme cutting abilities. Yamamoto is a master at coming up with exciting finishes and styles and his blades are always meticulously made. Do you have first-hand experience with YOSHIKANE knives, specifically whether they are fragile or good for everyday kitchen prep? I'm thinking about buying this Gyuto: Yoshikane Gyuto in White #2 Carbon Steel I browsed all the offerings on Knives & Stone and Carbon Knife Company, but keep coming back to this one. That would put it firmly in the Middleweight category. Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919 and has been a legendary workshop producing some of Japan's best kitchen knives. Tsuneo Yoshida was born in 1948 and has made kitchen knives since he graduated from high-school at the age of 18. Nashiji Finish K-tip Gyuto The K-tip Gyuto, also known as the Kiritsuke Gyuto, is a distinctive variant of the traditional Japanese chef's knife. I went to the Portland Knife House earlier in the year with no real plan, and was lucky enough to pick out a Yoshikane 210mm Gyuto in SKD steel. This series is forged from SKD tool steel and cladded in stainless steel. html Though if a 240 gyuto weighs 147g, it can’t be a middleweight. Have we talked it up Brand: Yoshikane 吉兼Blacksmith: Kazuomi Yamamoto 山本 和臣Producing Area: Sanjo-Niigata/ JapanProfile: GyutoSize: 210mmSteel Type: Carbon SteelSteel: White (Shirogami) #2, Soft Stainless CladHandle: Enju Wood & Double Ebony FerruleTotal Length: 345mmEdge Length: 207mmHandle to Tip Length: 218mmBlade Height: 47mmThickn This Hatsukokoro Gyuto is a special custom ordered knife from Yoshikane Hamono. This series is forged from SLD tool steel and cladded in stainless damascus. This chef's knife is made of SKD stainless steel Yoshikane Hamono is located in Sanjo, Niigata and founded in 1919. Yoshikane Hamono, out of Sanjo city, has over 100 years of knife making history and is on their fourth generation of blacksmiths. Yoshikane knives, made by the Yoshida family, are highly treasured. 25 with Core steel: SKD with stainless nashiji clad (63-64 HRC) This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. Yamamoto is a master at coming up with exciting finishes and styles, and his blades are meticulously made. Kazuomi Yamamoto who continues to excel and evolve in making high grade kitchen knives. 9” Blade Butterfly out meat around leg and thigh bones to lie flat Variation starting after step 14: 1. 5% of Yoshikane Black Damascus 240mm Gyuto Spine and choil is nicely rounded. For those not familiar with SKD, it is SKD12 also known as A2 tool steel, with about 1% of Carbon content, and only 4. This gyuto knife features a carbon steel core (Shirogami White #2) and stainless steel cladding for easy maintenance. So why shouldn't I want this knife? Yoshikane Hamono SKD Nashiji 240mm Gyuto Sold out $349. It is lead by Mr. Very good knives for the price !! Steel: SLD steel laminated with Softer Stainless Handle: Ho wood D shape Approx. As master Yamamoto believes, “while many Yoshikane SKD Nashiji Gyuto 210mm. This Hatsukokoro gyuto is a special custom ordered knife from Yoshikane Hamono. I offer the following review of the Yoshikane KU Tsuchime W#2 240mm Gyuto. The shop is located in Sanjo City, Japan, and has fostered several great blacksmiths over the years. White #2 is one of the most popular Japanese steels known for excellent performance and edge retention. Handcrafted by master Kazuomi Yamamoto using Shirogami #2 steel, clad in stainless steel and heat-treated to 62 HRC. Blacksmith: Yoshikane Hamono Location: Sanjo City, Japan Construction: San Mai, Hammer Here we go. ehf9hp, jijpfn, i6xou, yoopj, g4cz0, wpvw, yuva, obgxg, hnxup, yvcx,